Eat‐in area. Your idea of an eat‐in kitchen may be a table that seats a party of eight. You may be overlooking the fact that you have room for a cafe table, a small counter or even a flip‐down bar top.
A wall‐mounted rack like this one keeps things orderly without swallowing too much space. Buy decent knives if you can afford it, as they should last a lifetime. One advantage of a magnetic rack is that you can slowly build up your collection of knives, buying one at a time, rather than having to invest in one large block complete with knives, which can be pricey. If you’re starting from scratch, a bread knife, paring knife and chef’s knife are essential.
Island. No matter how modestly sized, an island can provide invaluable space for working, serving and storing. I recently interviewed a designer who advised that we take the recommended dimensions and clearances with a grain of salt, as they tend to work only for mansions and in Fantasyland. As long as you’re not bruising a hip every time you round the island, you have enough space.